Mai Thai Cuisine Menu

Steam Noodle

Freshly steamed noodles, available as thin, flat, or lomein, serving as a versatile accompaniment to any dish.

Peanut Sauce

A harmonious blend of creamy peanut goodness, this sauce typically includes a base of peanut butter or ground peanuts, subtly enhanced with coconut milk and aromatic spices.

Sweet Sticky Rice

Steam Veggie

A medley of steamed vegetables, typically including broccoli, carrots, cabbage, and baby corn, prepared without additional seasonings.

Jasmine Rice

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Sweet & Sour Sauce

A tangy blend of pineapple juice, vinegar, and sugar, typically enhanced with hints of garlic and tomato.

Brown Rice

Wholesome brown rice to complement your meal.

Roti (Naan)

Soft, unleavened bread, typically paired with a variety of curries or enjoyed on its own.

Sticky Rice

Steam Tofu

Steamed tofu, served plain, allowing the subtle flavors and silky texture to shine.

Avocado Salad

A Healthy, flavorful and refreshing salad tossed with hass avocado, shallots and vinaigrette dressing.

Spicy Beef Salad

Spicy. Grilled steak thinly sliced with onion, cucumber, carrot, mint, and cilantro with spicy lime vinaigrette on a bed of lettuce.

Green Salad

Fresh boiled egg, onion, carrot, tomatoes, cucumber, and green salad with house peanut sauce dressing.

Seafood Salad

Seafood with onion, mint, cilantro, and tomatoes with spicy lime vinaigrette on bed of lettuce.

Som Tum (Papaya Salad)

Julienne fresh green papaya, roasted peanuts, string bean, tomatoes, chili with spicy lime dressing.

English Cucumber Salad

Fresh cucumber, carrot and red onion with house dressing.

Thai Iced Coffee

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Thai Iced Tea

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Pineapple Crispy Chicken

Crispy chicken with fresh sweet pineapple sauce, onion, pineapple, red bell, green onion, and cashew nut.

Roasted Duck

Roasted duck in bean sauce and scallions on a bed of steamed cauliflower, cabbage, broccoli, and carrot with Thai peanut sauce.

Crispy Duck

Roasted duck deep-fried on a bed of sauteed broccoli, carrot, and cabbage with house garlic sauce and sprinkled with crispy golden garlic served with house ginger soy sauce.

Chuuchee Salmon

Grilled salmon and top with creamy chuuchee curry with broccoli and kaffir lime leaves.

Golden Crispy Prawn

Tempura prawn and green bean, mixed veggie with sweet chili paste, pepper, and cashew nut.

Bangkok Noodle

Calamari and fresh wide rice noodle sautéed with egg, green onion, and bean sprout served with sweet chili sauce.

Thai Roti With Curry

Thai style naan bread served with Thai creamy yellow sauce.

Curry Duck

Roasted duck in red curry, tomatoes, pineapple, and bell pepper with coconut milk and top with basil leaves.

Crispy Basil Salmon

Pan-fried salmon with Thai basil sauce, vegetable, and crispy basil.

Pumpkin Salmon Curry

Wild Alaskan salmon filet in creamy pumpkin curry sauce with red bell peppers, pumpkin, green beans, and sweet basil leaves.

Tom Yum Soup Spicy

Spicy. Spicy and sour vegetable broth with mushroom, onion, and tomatoes, lemon grass with Thai spices.

Prawn Wonton Soup

Original Thai prawn wonton with onion, scallion, cabbage in vegetable broth topped with golden crispy garlic.

Tom Kha Soup

Coconut milk soup with galangal, kaffir limes leaves, mushrooms, onion, cabbage, and lime juice.

Garlic Entrée

Sautéed with garlic and pepper on a bed of steam mixed veggie with house garlic sauce and golden crispy garlic on top.

Basil Entrée

Sautéed with fresh chili, garlic, onion, zucchini, bamboo shoots, carrot, red bell pepper and sweet basil leaves with homemade basil sauce.

Eggplant Entrée

Sautéed with eggplant, fresh chili, carrot, basil leaves and bell pepper in a light chili sauce.

Cashew Nut Entrée

Sautéed with roasted cashew nuts, roasted chili, onions, mushroom, zucchini, red bell pepper, carrot, scallion and broccoli in house special sauce.

Pra Ram Long Song Entrée

Sautéed with Thai peanut sauce on a bed of broccoli, carrot, cauliflower, cabbage and topped with peanut.

Peak Khing Entrée

Sautéed with string beans, carrot, basil leaves, red bell pepper and kaffir lime leaves with house chili paste.

Crispy Duck Fried Rice

Fried steamed jasmine rice with eggs, onion, carrot, red bell pepper and crispy duck topped with golden crispy garlic.

Fried Rice

Most popular. Choice of chicken, pork, beef, tofu or vegetable. Prawns, seafood, roasted duck for an additional cost. Fried steamed jasmine rice eggs, onion, carrot, peas, tomatoes and green onion.

Drunken Fried Rice

Steamed jasmine rice sautéed with prawns, chili, fresh garlic, carrot, cabbage, basil leaves, and onions.

Pineapple Fried Rice

Steamed jasmine rice sautéed with chicken and prawns, pineapple, carrots, onions, scallions, tomatoes, resins, and roasted cashew nut.

Ice Cream

Roti & Ice Cream

Thai roti (naan) with ice cream and topped with honey dressing.

Banana Roll & Ice Cream

Crispy bananas with ice cream topped with honey.

Mango & Sticky Rice

Sticky rice tossed with sweetened coconut milk served with mangos and sprinkled with sesame seeds.

BBQ Pork

Sliced grilled pork served with house orange soy sauce served with steam carrot and broccoli.

Tiger Cry

Sliced grilled steak served with steam broccoli and Thai spicy tamarind sauce.

BBQ Chicken

Grilled marinated chicken with Thai herbs served with Thai style sweet and sour sauce.

Salmon Asparagus

Grilled wild caught salmon over sautéed asparagus, veggies with lobster sauce served with sweet lime sauce.

Drunken Noodle

Most popular. Fresh wide rice noodle sautéed with chili, garlic, basil leaves, onion, cabbage, cauliflower, bell pepper, and basil sauce.

Pad See Ew Noodle

Most popular. Fresh wide rice noodles stir-fried with egg, broccoli, pea, and carrot in soybean sauce.

Pad Thai Noodle

Most popular. Thin rice noodles stir-fried bean sprouts, crushed peanut, scallion, eggs, tofu, and tamarind sauce.

Satay

Skewered chicken marinated in Thai spices, grilled and served with peanut sauce, toasted bread, and cucumber relish.

Thai Spring Rolls

Most popular. Mixed veggie rolls deep-fried and served with a mild spicy sauce.

Cheese Rangoon

Cream cheese, green onion and the crunchy texture of deep-fried wonton served with plum sauce.

Royal Prawn Rolls

Jumbo prawns marinated with Thai herbs wrapped served with plum sauce.

Fried Calamari

Fresh calamari deep-fried until golden brown, served with homemade sweet and sour sauce.

Fresh Rolls

Fresh mixed veggie, rice noodle, shredded Thai style omelet wrapped with rice paper and served with house brown sauce.

Dumpling

Crispy pork and chicken dumpling served with Thai spicy soy sauce.

Angel Wings

Chicken wings deep-fried then stir-fried with Thai herbs, house sauce and sprinkled with crispy basil on the top.

Crispy Tofu

Fried bean curd served with a sweet and sour sauce topped with crushed peanuts.

Yellow Curry

Most popular. Homemade mild with coconut milk, potato, red bell pepper, carrot and white onion.

Massaman Curry

Massaman curry with peanut, potato, onion, and carrot served with cucumber relish.

Green Curry

Spicy. Homemade most spicy with coconut milk, bamboo shoots, eggplant, peas, bell pepper, green bean, and basil leaves.

Red Curry

Spicy. Homemade medium spicy with coconut milk, bamboo shoots, pea, pumpkin, bell pepper, and basil leaves.